- Egg free
- Gluten free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- No added sugar
- High in protein
- 2 serves veg or fruit
Ciao, soup lovers! If you're looking for a hearty and delicious soup that's sure to warm you up from the inside out, you have to try our Italian sausage potato soup!
- Serves6
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 2 x 350g Coles Kitchen Crème Royale Mashed Potato
- 4 cups (1L) salt-reduced chicken stock
- 1 tbs extra virgin olive oil
- 500g Coles Finest Italian Style Pork Sausages, casings removed
- 2 spring onions, thinly sliced
- 2 shortcut bacon rashers, thinly sliced
- 2 cups (80g) coarsely chopped kale
- 1/3 cup (80ml) thickened cream
- Finely grated parmesan, to serve
- Basil leaves, to serve
- Thinly sliced jalapeño chilli, to serve (optional)
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mashed potato and stock in a medium saucepan over medium heat. Bring to a simmer, whisking the mashed potato until smooth.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Add the sausage, onion and bacon and cook, stirring with a wooden spoon to break sausage into small pieces, for 10 mins or until sausage is golden and bacon is crisp. Add the kale and cook for 2 mins or until kale wilts.
Step 3
Add the cream and sausage mixture to the mashed potato mixture and stir to combine. Divide the soup among serving bowls. Serve with parmesan, basil and chilli, if using.
Recipe tip
COOK. STORE. SAVE.
If you like your chilli really hot, try a habanero instead of jalapeños.
COOK IT RIGHT
Buy it right
Choose fresh kale that has crisp, plump leaves.
Store it right
Kale can be stored in paper towels or a sealable bag in the fridge for up to 3 days.
Cook it right
Apart from being delicious added to soup, kale can be roasted, blanched, braised, steamed or sautéed.
Italian sausage and potato soup
- Serves6
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 2 x 350g Coles Kitchen Crème Royale Mashed Potato
- 4 cups (1L) salt-reduced chicken stock
- 1 tbs extra virgin olive oil
- 500g Coles Finest Italian Style Pork Sausages, casings removed
- 2 spring onions, thinly sliced
- 2 shortcut bacon rashers, thinly sliced
- 2 cups (80g) coarsely chopped kale
- 1/3 cup (80ml) thickened cream
- Finely grated parmesan, to serve
- Basil leaves, to serve
- Thinly sliced jalapeño chilli, to serve (optional)
Description
Ciao, soup lovers! If you're looking for a hearty and delicious soup that's sure to warm you up from the inside out, you have to try our Italian sausage potato soup!
Method
Step 1
Combine the mashed potato and stock in a medium saucepan over medium heat. Bring to a simmer, whisking the mashed potato until smooth.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Add the sausage, onion and bacon and cook, stirring with a wooden spoon to break sausage into small pieces, for 10 mins or until sausage is golden and bacon is crisp. Add the kale and cook for 2 mins or until kale wilts.
Step 3
Add the cream and sausage mixture to the mashed potato mixture and stir to combine. Divide the soup among serving bowls. Serve with parmesan, basil and chilli, if using.