A tastebud tour to Italy is right here in this delicious Italian-style beef and tomato meatloaf recipe - so bon voyage!
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Combine the tomato, mushroom, pasta sauce, garlic, remaining onion and remaining basil in a clean bowl. Season. Spoon tomato mixture over and around the meatloaf. Bake for 30-35 mins or until the meatloaf is cooked through. Serve with basil leaves.