For a Sunday roast with a difference, try our deliciously hearty Italian-style beef pot roast for a big change of flavour.
Serves44
Cook time1 hr 40 mins1 hour 40 minutes
Prep time15 mins15 minutes
Ingredients
2 tbs olive oil
1kg Coles Australian Beef Family Roast
1 brown onion, coarsely chopped
2 celery sticks, coarsely chopped
2 garlic cloves, crushed
200g white cup mushrooms
690g jar Coles Passata
2 tbs shredded basil
1kg sweet potato, peeled, chopped
1 head broccoli, cut into florets
20g butter
¼ cup (60g) sour cream
basil leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C.
Step 2
Heat the oil in a large ovenproof heavy-based saucepan. Add the beef and cook, turning, for 5 mins or until browned all over. Transfer to a plate.
Step 3
Cook the onion, celery, garlic and mushrooms in the pan for 5 mins or until onion softens. Return the beef to pan with the passata and shredded basil. Bring to the boil. Cover. Transfer to the oven and cook for 1 hour. Uncover and cook for a further 30 mins or until the sauce thickens and beef is cooked to your liking.
Step 4
Cover with water. Bring to the boil and simmer, uncovered, for 15 mins or until tender, adding the broccoli for the last 8 mins of cooking. Drain. Return the sweet potato and broccoli to the pan. Use a potato masher or fork to mash. Stir in the butter and sour cream. Season.
Step 5
Thickly slice the beef. Divide the sweet potato mash among serving plates. Top with the beef and spoon over the sauce. Sprinkle with basil leaves to serve.
