Full of colour and crunch this salad is so delicious. The best part is it only takes 10 minutes.
Serves44
Prep time10 mins10 minutes
Ingredients
350g mixed tomatoes, halved
1/2 radicchio, coarsely chopped
60g pkt Coles Australian Baby Rocket
275g jar marinated artichoke hearts, drained, cut into wedges
100g cherry bocconcini, coarsely torn
1/2 cup (60g) pitted mixed olives, halved
2 tbs olive oil
1 tbs balsamic vinegar
1/2 cup basil leaves
1/4 cup (40g) pine nuts, toasted
Nutritional information
Per serve: Energy 1234 kj/ 295cal (14%), Protein 9g (18%), Fat: 25g (36%), Sat Fat: 6g (25%), Carbs: 6g (2%), Sugars: 4g (4%), Dietary Fiber: 6g (20%), Sodium: 734mg (32%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Arrange the tomato, radicchio, rocket, artichoke, bocconcini and olive in a large serving bowl.
Step 2
Combine the oil and vinegar in a small jug. Drizzle the dressing over the tomato mixture in the bowl. Sprinkle with the basil leaves. Season and serve with the pine nuts.
275g jar marinated artichoke hearts, drained, cut into wedges
100g cherry bocconcini, coarsely torn
1/2 cup (60g) pitted mixed olives, halved
2 tbs olive oil
1 tbs balsamic vinegar
1/2 cup basil leaves
1/4 cup (40g) pine nuts, toasted
Description
Full of colour and crunch this salad is so delicious. The best part is it only takes 10 minutes.
Method
Step 1
Arrange the tomato, radicchio, rocket, artichoke, bocconcini and olive in a large serving bowl.
Step 2
Combine the oil and vinegar in a small jug. Drizzle the dressing over the tomato mixture in the bowl. Sprinkle with the basil leaves. Season and serve with the pine nuts.
