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Coles

Italian-style sausage pasta

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  • Peanut free
  • Nut free
  • Soy free
  • Sesame free
  • No added sugar

Fry the filling from beef sausages to make rustic meatballs, then toss with chargrilled vegetables, Parmesan and fettuccine for a delicious dinner.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Italian-style Sausage Pasta in a bowl, sprinkled with basil leaves and parmesan

Ingredients

  • 375g fettuccine
  • 560g Coles Herb & Garlic Beef Sausages, casings removed
  • 2 x 280g jars Coles Chargrilled Vegetables, drained reserving ⅓ cup (80ml) oil
  • 1 cup (80g) finely grated Parmesan
  • ½ cup basil leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) cooking liquid.
  2. Step 2

    Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until golden brown.
  3. Step 3

    Add the chargrilled vegetables, reserved oil from the vegetables, pasta, reserved cooking water and ¾ cup (65g) of the Parmesan to the pan. Toss to combine.
  4. Step 4

    Divide the pasta mixture among serving bowls. Sprinkle with the remaining Parmesan and basil. Season.

    Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up lumps, for 5mins or until golden brown.

    Add the chargrilled vegetables, reserved oil from the vegetables, pasta,reserved cooking water and ¾cup (65g) of the Parmesan to the pan. Toss to combine.

Nutrition Information

PER SERVE

Energy: 3531kJ/845 Cals (41%) 

Protein:  38g (76%)

Fat: 44g (63%) 

Sat fat:  18g (75%) 

Carb: 70g (23%) 

Sugar: 2g (9%) 

Fibre: 9g (30%) 

Sodium: 1609mg (80%)