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Jacket potatoes with pork and mushroom ragu

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These loaded spuds are a dinner delight with Italian-inspired pork and mushroom ragu piled high.

  • Serves6
  • Cook time1 hour 10 minutes
  • Prep time10 minutes
Jacket potatoes with pork and mushroom ragu

Ingredients

  • 6 brushed potatoes, scrubbed
  • 1 1/2 tbs olive oil
  • 300g white cup mushrooms, thinly sliced
  • 2 garlic cloves, crushed
  • 500g Coles Australian 3 Star Pork Mince
  • 575g btl bolognese pasta sauce
  • 2 tbs finely chopped flat-leaf parsley
  • 1/2 cup (40g) finely grated parmesan
  • mixed salad leaves, to serve

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Method

  1. Step 1

    Preheat oven to 200°C. Line a large baking tray with baking paper. Place potatoes on the tray. Brush with 1 tbs of oil. Bake for 1 hour or until tender.

  2. Step 2

    Meanwhile, heat the remaining oil in a large frying pan over medium heat. Cook the mushroom for 5-7 mins or until browned. Add the garlic and cook for 1-2 mins. Transfer the mushroom mixture to a plate.

  3. Step 3

    Add mince to the pan. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Return mushroom mixture to the pan with the pasta sauce. Simmer over medium heat for 10 mins or until thickened. Stir in parsley.

  4. Step 4

    Cut a cross on top of each potato and gently squeeze the middle to open the potato. Divide the pork mixture among potatoes. Top with parmesan. Serve with salad leaves.

Jacket potatoes with pork and mushroom ragu

Jacket potatoes with pork and mushroom ragu
  • Serves6
  • Cook time1 hour 10 minutes
  • Prep time10 minutes
Ingredients
  • 6 brushed potatoes, scrubbed
  • 1 1/2 tbs olive oil
  • 300g white cup mushrooms, thinly sliced
  • 2 garlic cloves, crushed
  • 500g Coles Australian 3 Star Pork Mince
  • 575g btl bolognese pasta sauce
  • 2 tbs finely chopped flat-leaf parsley
  • 1/2 cup (40g) finely grated parmesan
  • mixed salad leaves, to serve
    Description

    These loaded spuds are a dinner delight with Italian-inspired pork and mushroom ragu piled high.

    Method

    1. Step 1

      Preheat oven to 200°C. Line a large baking tray with baking paper. Place potatoes on the tray. Brush with 1 tbs of oil. Bake for 1 hour or until tender.

    2. Step 2

      Meanwhile, heat the remaining oil in a large frying pan over medium heat. Cook the mushroom for 5-7 mins or until browned. Add the garlic and cook for 1-2 mins. Transfer the mushroom mixture to a plate.

    3. Step 3

      Add mince to the pan. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Return mushroom mixture to the pan with the pasta sauce. Simmer over medium heat for 10 mins or until thickened. Stir in parsley.

    4. Step 4

      Cut a cross on top of each potato and gently squeeze the middle to open the potato. Divide the pork mixture among potatoes. Top with parmesan. Serve with salad leaves.