Put on you cowboy hat because you're having your jacket potatoes loaded-up Texan-style!
- Serves6
- Cook time1 hour 15 minutes
- Prep time5 minutes, + cooling time
Ingredients
- 6 large brushed potatoes, scrubbed
- 1/4 quantity Texan-Style Pulled Beef (see recipe)
- 1/2 x 400g can black beans, rinsed, drained
- 1/2 cup (60g) coarsely grated cheddar
- 1 vine-ripened tomato, finely chopped
- 1/2 red onion, finely chopped
- 2 tbs finely chopped chives
- mint leaves, to serve
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Method
Step 1
Preheat oven to 180°C. Prick potatoes all over with a fork. Wrap each potato in foil and place on a baking tray. Bake for 1 hour or until tender. Unwrap potatoes and bake for a further 10 mins or until light golden. Set aside to cool slightly.Step 2
Meanwhile, combine beef and beans in a small saucepan over low heat. Cook for 5 mins or until heated through.
Step 3
Use a sharp knife to cut a cross in top of each potato and gently squeeze base to open. Top with beef mixture and sprinkle with cheddar. Bake for 5 mins or until cheddar melts.Step 4
Combine tomato and onion in a bowl. Divide potatoes among serving plates. Top with tomato mixture, chive and mint
Recipe tip
COOK. STORE. SAVE.
This recipe uses Texan-style pulled beef.
Jacket potatoes with Texan-style beef
- Serves6
- Cook time1 hour 15 minutes
- Prep time5 minutes, + cooling time
Ingredients
- 6 large brushed potatoes, scrubbed
- 1/4 quantity Texan-Style Pulled Beef (see recipe)
- 1/2 x 400g can black beans, rinsed, drained
- 1/2 cup (60g) coarsely grated cheddar
- 1 vine-ripened tomato, finely chopped
- 1/2 red onion, finely chopped
- 2 tbs finely chopped chives
- mint leaves, to serve
Description
Put on you cowboy hat because you're having your jacket potatoes loaded-up Texan-style!
Method
Step 1
Preheat oven to 180°C. Prick potatoes all over with a fork. Wrap each potato in foil and place on a baking tray. Bake for 1 hour or until tender. Unwrap potatoes and bake for a further 10 mins or until light golden. Set aside to cool slightly.Step 2
Meanwhile, combine beef and beans in a small saucepan over low heat. Cook for 5 mins or until heated through.
Step 3
Use a sharp knife to cut a cross in top of each potato and gently squeeze base to open. Top with beef mixture and sprinkle with cheddar. Bake for 5 mins or until cheddar melts.Step 4
Combine tomato and onion in a bowl. Divide potatoes among serving plates. Top with tomato mixture, chive and mint