250g pkt Coles Australian Qukes Baby Cucumbers, halved lengthways
Coles Original Corn Chips, to serve
Jalapeño dip
2 spring onions, coarsely chopped
1 garlic clove, crushed
1 jalapeño chilli, seeded, chopped
1 cup coriander leaves
1 cup mint leaves
1/4 tsp ground cumin
1 lime, rind finely grated, juiced
1/4 cup (60ml) extra virgin olive oil
1 cup (280g) Greek-style yoghurt
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the jalapeño dip, place spring onion, garlic, chilli, coriander, mint, cumin, lime rind, lime juice, oil and ¼ cup (70g) yoghurt in a blender. Season. Blend until smooth. Transfer to a bowl. Stir in the remaining yoghurt.
Step 2
Serve the dip with carrot, radish, cucumber and corn chips.
