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Jalapeño margarita cocktail

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Seafood free
  • Sesame free
  • Shellfish free
  • Soy free
  • Vegan
  • Vegetarian
  • Wheat free

Ignite your tastebuds with a fiery kick of a jalapeño margarita, where the bold spice of jalapeño harmonises with premium tequila and zesty citrus. 

  • Serves1
  • Prep time10 minutes
Jalapeño margarita

Ingredients

  • 1 tbs sea salt flakes
  • 1 tsp finely grated lime zest
  • 1 lime wedge
  • Ice cubes, to serve
  • 40ml Espolon Tequila Blanco
  • 20ml Cointreau liqueur
  • 60ml lime juice
  • 2 tbs honey
  • 1 small jalapeño chilli, thinly sliced

Nutritional information

Per serve: Energy: 1453 kJ/348 Cals (17%), Protein: 1g (2%), Fat: 0.2g (0%), Sat Fat: 0g (0%), Carb: 53g (17%), Sugar: 53g (59%), Dietary Fibre: 4g (13%), Sodium: 1123mg (56%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the salt and lime zest on a small plate. Run the lime wedge around the rim of a serving glass. Dip in the salt mixture to coat, then fill with ice. Fill a cocktail shaker with ice. Add the tequila, Cointreau, lime juice, honey, and half the jalapeño. Shake until well combined. Strain into the prepared glass and garnish with extra chilli.

Jalapeño margarita cocktail

Jalapeño margarita cocktail
  • Serves1
  • Prep time10 minutes
Ingredients
  • 1 tbs sea salt flakes
  • 1 tsp finely grated lime zest
  • 1 lime wedge
  • Ice cubes, to serve
  • 40ml Espolon Tequila Blanco
  • 20ml Cointreau liqueur
  • 60ml lime juice
  • 2 tbs honey
  • 1 small jalapeño chilli, thinly sliced
    Description

    Ignite your tastebuds with a fiery kick of a jalapeño margarita, where the bold spice of jalapeño harmonises with premium tequila and zesty citrus. 

    Method
    1. Step 1

      Combine the salt and lime zest on a small plate. Run the lime wedge around the rim of a serving glass. Dip in the salt mixture to coat, then fill with ice. Fill a cocktail shaker with ice. Add the tequila, Cointreau, lime juice, honey, and half the jalapeño. Shake until well combined. Strain into the prepared glass and garnish with extra chilli.