- Serves1
- Prep time10 minute
Ignite your tastebuds with a fiery kick of a jalapeño margarita, where the bold spice of jalapeño harmonises with premium tequila and zesty citrus. Jalapeño margarita by Liquorland is the perfect choice for any celebration.
Ingredients
- 1 tbs sea salt flakes
- 1 tsp finely grated lime zest
- 1 lime wedge
- Ice cubes, to serve
- 40ml Espolon Tequila Blanco
- 20ml Cointreau liqueur
- 60ml lime juice
- 2 tbs honey
- 1 small jalapeño chilli, thinly sliced
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Combine the salt and lime zest on a small plate. Run the lime wedge around the rim of a serving glass. Dip in the salt mixture to coat, then fill with ice. Fill a cocktail shaker with ice. Add the tequila, Cointreau, lime juice, honey, and half the jalapeño. Shake until well combined. Strain into the prepared glass and garnish with extra chilli.
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Jalapeño margarita cocktail
- Serves1
- Prep time10 minute
Ingredients
- 1 tbs sea salt flakes
- 1 tsp finely grated lime zest
- 1 lime wedge
- Ice cubes, to serve
- 40ml Espolon Tequila Blanco
- 20ml Cointreau liqueur
- 60ml lime juice
- 2 tbs honey
- 1 small jalapeño chilli, thinly sliced
Method
Step 1
Combine the salt and lime zest on a small plate. Run the lime wedge around the rim of a serving glass. Dip in the salt mixture to coat, then fill with ice. Fill a cocktail shaker with ice. Add the tequila, Cointreau, lime juice, honey, and half the jalapeño. Shake until well combined. Strain into the prepared glass and garnish with extra chilli.