Warm and spicy and luscious, jalapeño chilli jam is a versatile condiment you'll love.
Makes22
Cook time55 mins55 minutes
Prep time10 mins10 minutes
Ingredients
2 (500g) large red capsicums, seeded, chopped
2 roma tomatoes, chopped
1 red onion, chopped
4 jalapeño chillies, chopped
20g fresh ginger, peeled, chopped
3 garlic cloves, chopped
2 cups (440g) white sugar
½ cup (125ml) cider vinegar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place capsicum, tomato, onion, chilli, ginger and garlic in a food processor and process until finely chopped.
Step 2
Place capsicum mixture, sugar and vinegar in a medium saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until sugar dissolves. Increase heat to medium and cook, stirring occasionally, for 50 mins or until mixture is thick and syrupy.
Step 3
Place chilli jam in sterilised jars.
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