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Warm and spicy and luscious, jalapeño chilli jam is a versatile condiment you'll love.

  • Makes2
  • Cook time55 minutes
  • Prep time10 minutes
Jalapeño chilli jam


  • 2 (500g) large red capsicums, seeded, chopped
  • 2 roma tomatoes, chopped
  • 1 red onion, chopped
  • 4 jalapeño chillies, chopped
  • 20g fresh ginger, peeled, chopped
  • 3 garlic cloves, chopped
  • 2 cups (440g) white sugar
  • ½ cup (125ml) cider vinegar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place capsicum, tomato, onion, chilli, ginger and garlic in a food processor and process until finely chopped.
  2. Step 2

    Place capsicum mixture, sugar and vinegar in a medium saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until sugar dissolves. Increase heat to medium and cook, stirring occasionally, for 50 mins or until mixture is thick and syrupy.
  3. Step 3

    Place chilli jam in sterilised jars.

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