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Jan Daniher’s pulled pork sliders

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  • Nut free
  • Peanut free
  • Sesame free
  • Shellfish free
  • Seafood free
  • High in protein
  • 1 serve veg or fruit

Your family will love these pulled pork sliders, just put it on in the morning and it’s ready in time for dinner. 

  • Makes8
  • Cook time6 hour 15 minutes
  • Prep time10 minutes, + 15 mins resting time
Jan Daniher’s pulled pork sliders


  • 2 tbs olive oil
  • 2kg Coles Australian Pork Shoulder Roast Boneless, rind removed
  • 1 tbs ground paprika
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp Chinese five spice
  • 3 cups (750ml) salt-reduced chicken stock
  • 1/4 cup (60ml) soy sauce
  • 2 garlic cloves, crushed
  • 1 tbs maple syrup
  • 500g pkt Coles Kitchen Extra Creamy Coleslaw Salad Kit
  • 1 green apple, cored, cut into matchsticks
  • 8 mini brioche burger buns, split, toasted

Nutritional information

Per slider: Energy: 1136kJ/332 Cals (13%), Protein: 29g (58%), Fat: 15g (21%), Sat Fat: 4g (17%), Sodium: 984mg (49%), Carb: 19g (6%), Sugar: 6g (7%), Dietary Fibre: 3g (10%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large frying pan over medium-high heat. Add the pork and cook, turning occasionally, for 10-12 mins or until pork is brown all over. Drain any excess oil from the pan. Transfer pork to a slow cooker.

  2. Step 2

    Add the combined paprika, cumin and five spice to the frying pan and cook, stirring, for 30 secs or until aromatic. Add the stock, soy sauce, garlic and maple syrup and stir to combine. Pour over the pork.

  3. Step 3

    Cover and cook for 6 hours on high (or 8 hours on low) or until the pork is tender and falling apart. Set aside for 15 mins to rest. Use 2 forks to coarsely shred pork and toss through the sauce mixture.

  4. Step 4

    Prepare the salad kit in a large bowl following packet directions. Add the apple and toss to combine.

  5. Step 5

    Divide the brioche bases among serving plates. Top with pork mixture and coleslaw mixture. Top with brioche tops to serve.

Recipe tip

Serve with coriander sprigs.