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Japanese beef and brown rice salad with ginger soy dressing

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Bring a taste of Japan to you weeknight table with our delicious Japanese beef and brown rice salad with ginger soy dressing.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes, (+ 10 mins cooling time)
Japanese beef and brown rice salad with ginger soy dressing


  • 500g Coles Australian BBQ Beef Round Steak, thinly sliced
  • 1 brown onion, cut into thin wedges
  • 3 tsp sesame oil
  • ⅓ cup (80ml) teriyaki sauce
  • 450g pkt microwaveable brown rice
  • 60g Coles Brand Australian Baby Spinach
  • 2 carrots, cut into matchsticks
  • 6 red radish, thinly sliced
  • 1 avocado, stoned, peeled, chopped
  • 2 tbs salt-reduced soy sauce
  • 1 tsp grated fresh ginger
  • 2 tbsp rice wine vinegar
  • 1 tsp sesame seeds

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Toss the beef and onion in a bowl with 2 tsp of the sesame oil. Heat a barbecue flat plate on high. Cook the beef mixture, tossing occasionally, for 3 mins or until browned. Drizzle with teriyaki sauce and toss until beef is well coated and sauce is heated through. Transfer to a bowl.
  2. Step 2

    Meanwhile, cook the rice following packet directions. Set aside for 10 mins to cool.
  3. Step 3

    Combine the rice, spinach, carrot, radish and avocado in a large bowl. Whisk the soy sauce, ginger, vinegar and remaining oil in a small bowl. Drizzle the dressing over the rice salad. Toss to combine.
  4. Step 4

    Divide the rice salad among serving bowls. Top with beef and sprinkle with sesame seeds to serve.