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Japanese sticky pork rice bowl

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After a new dinner idea to spice up your week? Try this speedy Japanese sticky pork rice bowl. It’s filling, flavour-packed and on the table in 20 minutes. Easy-as!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Japanese sticky pork rice bowl


  • 1 tbs vegetable oil
  • 600g Coles Australian Pork Spare Ribs, bones removed, cut into 1cm strips
  • 2 tbs dry sherry
  • 2 tbs soy sauce
  • 2 tsp brown sugar
  • 1 tbs grated fresh ginger
  • 2 tsp sesame oil
  • steamed jasmine rice, to serve
  • 1 carrot, cut into matchsticks
  • 1 spring onion, thinly sliced diagonally
  • 1 nori sheet, crumbled
  • 1 tsp sesame seeds, toasted

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat vegetable oil in large frying pan over medium-high heat. Add pork. Cook, stirring occasionally, for 5 mins or until crisp and browned. Add sherry, soy sauce, sugar, ginger and sesame oil. Cook, stirring occasionally, for 5 mins or until sauce thickens.
  2. Step 2

    Divide rice among serving bowls. Top with pork, carrot, spring onion, nori and sesame seeds.