Ready in a flash, Japanese-style baked salmon and rice parcels are a delicious way to add more healthy fish to the family's diet.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place four 30cm squares of baking paper on a clean work surface. Top the baking paper evenly with the rice and shape rice into a disc. Top with the carrot, edamame or broad beans and salmon. Pour the marinade evenly over the salmon. Bring 2 sides of the paper together and fold over twice. Fold the ends to enclose the filling. Wrap in foil.