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Japanese-style salmon with ramen noodles

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  • High in protein
  • Shellfish free
  • Peanut free
  • Lactose free
  • Egg free
  • Dairy free

For a fuss-free family dinner, try this easy ramen noodle recipe. It's topped with grilled salmon and dukkah for a filling, flavoursome meal.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Salmon served on top of ramen noodles in a bowl with chopsticks


  • 270g ramen noodles
  • 300g snow peas, thinly sliced lengthways
  • 4 Coles Australian Skin-On Salmon Portions
  • 1/2 cup (125ml) sesame soy sauce Japanese-style dressing
  • 2 tbs black sesame dukkah

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the noodles in a large saucepan of boiling water for 5 mins, adding the snow peas for the last 1 min of cooking. Refresh under cold water. Drain well.
  2. Step 2

    Heat a grill on medium-high. Line a baking tray with foil. Combine salmon and 2 tbs of the dressing in a medium bowl. Arrange salmon, skin-side down, on the lined tray. Cook for 5 mins or until just cooked through. Coarsely flake.
  3. Step 3

    Add the remaining dressing to the noodle mixture. Toss to combine. Divide among serving plates. Top with the salmon and sprinkle with the dukkah.

Nutrition Information


Energy: 2256kJ/540 Cals (26%)

Protein: 41g (82%)

Fat: 29g (41%)

Sat fat: 5g (21%)

Carb: 26g (8%)

Sugar: 6g (7%)

Fibre: 3g (10%)

Sodium: 945mg (47%)