For a fuss-free family dinner, try this easy ramen noodle recipe. It's topped with grilled salmon and dukkah for a filling, flavoursome meal.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
270g ramen noodles
300g snow peas, thinly sliced lengthways
4 Coles Australian Skin-On Salmon Portions
1/2 cup (125ml) sesame soy sauce Japanese-style dressing
2 tbs black sesame dukkah
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the noodles in a large saucepan of boiling water for 5 mins, adding the snow peas for the last 1 min of cooking. Refresh under cold water. Drain well.
Step 2
Heat a grill on medium-high. Line a baking tray with foil. Combine salmon and 2 tbs of the dressing in a medium bowl. Arrange salmon, skin-side down, on the lined tray. Cook for 5 mins or until just cooked through. Coarsely flake.
Step 3
Add the remaining dressing to the noodle mixture. Toss to combine. Divide among serving plates. Top with the salmon and sprinkle with the dukkah.
