Skip to main content

Jen Hanlon’s butter chicken drumsticks

Skip to IngredientsSkip to Method
  • Egg free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar
  • High in protein
  • 1 serve veg or fruit

Not only are TikTok star Jen Hanlon’s butter chicken drumsticks budget-friendly, they’re simple and full of flavour, too. 

  • Serves4
  • Cook time50 minutes
  • Prep time5 minutes
Butter chicken drumsticks


  • 1.6kg pkt Coles RSPCA Approved Chicken Drumsticks
  • 400ml can Coles Coconut Milk
  • 1/4 cup (75g) butter chicken paste
  • 1 bunch baby broccoli
  • 360g pkt Coles Kitchen Garlic Naan

Nutritional information

Per serve: Energy: 3355kJ/803, Cals (39%), Protein: 57g (114%), Fat: 34g (49%), Sat Fat: 17g (71%), Sodium: 1322mg (66%), Carb: 57g (18%), Sugar: 9g (10%), Dietary Fibre: 3g (10%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Spray a large ovenproof frying pan with olive oil spray and place over medium heat. Add the chicken and cook, turning occasionally, for 5 mins or until brown all over. Remove from heat.

  2. Step 2

    Combine the coconut milk and butter chicken paste in a small bowl. Season. Pour evenly over the chicken in the pan and gently stir to combine. Bake, turning occasionally, for 40 mins or until the chicken is cooked through.

  3. Step 3

    Meanwhile, cook the baby broccoli in a large saucepan of boiling water for 2 mins or until just tender. Drain well. Heat the naan bread following packet directions. 

  4. Step 4

    Divide the chicken mixture, naan bread and baby broccoli among serving plates. Drizzle with any remaining sauce in the pan to serve.

Recipe tip

Use it up

Store any leftover butter chicken paste in the fridge for up to 4 weeks. Use it to make our Butter Cauliflower & Broccoli Curry at