Looking for a festive bruschetta recipe? Try this avocado bruschetta. The creamy goat’s cheese and beetroot hommus make it look Christmas-worthy, too. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
- Makes10
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 1 Coles Bakery Stone Baked Pane di Casa Loaf, cut into 10 slices
- 1 tbs garlic oil
- 1 avocado, stoned, peeled, mashed
- 2 tsp lemon juice
- 200g beetroot hommus
- 100g goat’s cheese
- 60g pkt Coles Australian Baby Rocket
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on high. Brush both sides of the bread with oil. Cook for 1-2 mins each side or until toasted.
Step 2
Combine avocado and lemon juice in a bowl. Spread over the toasts. Top with hommus, goat’s cheese and rocket to serve. Season with pepper.