Looking for a festive bruschetta recipe? Try this avocado bruschetta. The creamy goat’s cheese and beetroot hommus make it look Christmas-worthy, too. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Heat a chargrill on high. Brush both sides of the bread with oil. Cook for 1-2 mins each side or until toasted.
Combine avocado and lemon juice in a bowl. Spread over the toasts. Top with hommus, goat’s cheese and rocket to serve. Season with pepper.