Prepped in just 10 minutes, these blinis with smoked salmon are an elegant starter to serve at Christmas, or whenever you’re entertaining. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Place the cream cheese, dill, lemon zest and lemon juice in a medium bowl and stir to combine. Season.
Heat the blinis following packet directions. Spread each blini with a little cream cheese mixture. Top with smoked salmon, pomegranate seeds and extra dill. Season.