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Jerk beef with warm corn and bean salad

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Served with a zesty lime aoli, this jerk beef with warm corn and bean salad is perfect for so many different occasions.

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes, (+ 10 mins marinating, 5 mins cooling & 5 mins resting time)
Jerk beef with warm corn and bean salad

Ingredients

  • 2 tbs olive oil
  • 1 tsp ground allspice
  • ½ tsp ground ginger
  • ½ tsp fresh thyme leaves
  • 1 tsp lime juice
  • pinch chilli flakes
  • 4 (800g) Coles Australian Beef Scotch Fillet Steaks
  • 4 Coles Brand Australian Sweet Corn Cobs, husks and silks removed
  • 2 spring onions, thinly sliced
  • 400g can four bean mix, rinsed, drained
  • ½ red chilli, seeded, thinly sliced
  • ½ cup coriander leaves
  • 1 baby cos lettuce, outer leaves removed, finely shredded

Lime aioli

  • ⅓ cup (100g) whole-egg mayonnaise
  • 1 garlic clove, crushed
  • 1 tbs lime juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the oil, allspice, ginger, thyme, lime juice and chilli flakes in a small jug. Season. Place the steaks in a glass or ceramic dish. Pour over the marinade and set aside for 10 mins to marinate.

  2. Step 2

    Meanwhile, heat a barbecue grill or chargrill on medium-high. Cook the corn for 10 mins, turning frequently until charred all over. Remove from heat. Cool for 5 mins. Using a sharp knife, remove kernels and place in a large bowl. Add the spring onions, beans, sliced chilli, coriander and lettuce. Toss to combine.

  3. Step 3

    Cook the steaks on barbecue for 2-3 mins each side or until cooked to your liking. Transfer to a plate and set aside for 5 mins to rest. Thinly slice.

  4. Step 4

    To make the lime aioli, combine mayonnaise, garlic, extra lime juice and 3 tsp water in a small bowl. Season.

  5. Step 5

    Divide salad among plates. Top with steak and drizzle with lime aioli.