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This tasty chicken and crunchy slaw recipe is the perfect midweek meal. You're ready to plate up in just 15 minutes.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes, + 5 mins resting time
Jerk chicken and slaw with lemon wedges


  • 1 pkt Coles RSPCA Approved Chicken Thigh Fillets with Jamaican Jerk Spice
  • 350g pkt Coles Special Burger Slaw Kit
  • 1 avocado, stoned, peeled, sliced
  • 3 limes
  • Coriander sprigs, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a barbecue grill or chargrill on medium. Spray the chicken with olive oil spray. Cook for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Step 2

    Prepare the salad kit in a large bowl following packet directions, reserving the dressing. Top with the avocado. Drizzle with half the reserved dressing.
  3. Step 3

    Cut 1 lime in half. Drizzle over the salad. Cut the remaining lime into wedges or cheeks.
  4. Step 4

    Divide the chicken and salad among serving plates. Drizzle with the remaining dressing and sprinkle with coriander. Season. Serve with lime wedges or cheeks.