Spread the love with this giant love heart cookie that’s perfect for sharing. It’s one the kids can get involved in decorating, too!
Serves1212
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
450g pkt chocolate chip cookie dough
400g bought strawberry frosting
Queen Designer White Icing, to decorate
Sprinkles, to decorate
Red or pink Mars M&M’s or Nestlé Smarties
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line 2 large baking trays with baking paper. Roll out the cookie dough on a lightly floured work surface to a 1cm disc. Reserve some of the dough. Use your hands to shape the disc into a large heart shape. Transfer to a lined tray.
Step 2
Use heart-shaped pastry cutters to cut hearts from the reserved dough. Transfer to the remaining lined tray. Bake for 12-15 mins or until golden. Set aside to cool completely.
Step 3
Place frosting in a piping bag fitted with a 2cm plain nozzle. Pipe frosting around the large cookie. Decorate with icing, sprinkles and chocolates.
