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Mille Tang’s lime pop mocktail

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This is one of our favourite mocktail recipes. With zesty lime and soda water for some fizz, it’s one you’ll be making on repeat no matter the occasion.

  • Serves6
  • Cook time15 minutes
  • Prep time5 minutes, + cooling time
Mille Tang’s kaffir lime pop mocktail


  • 2 cups (500ml) soda water, chilled
  • Lime leaves, to decorate

Kaffir lime syrup

  • 1 cup (220g) caster sugar
  • 10 kaffir lime leaves
  • 3 limes, zested

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    To make lime syrup, place sugar and 1 cup (250ml) water in a medium saucepan. Place over low heat and cook, stirring, until the sugar dissolves. Add the lime leaves and lime zest and simmer for 15 mins or until the syrup is slightly green in colour. Set aside to cool completely. Strain through a fine sieve into an airtight container. Discard solids.

  2. Step 2

    Combine the soda water and 1 cup (250ml) lime syrup in a large jug. Pour among champagne glasses and decorate with a lime leaf to serve.

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