Switch up your regular coleslaw recipe with this delicious apple and haloumi kaleslaw. Drizzled with a simple citrus dressing, this dish is a must-try for spring.
Serves44
Cook time5 mins5 minutes
Prep time20 mins20 minutes
Ingredients
200g haloumi, thinly sliced
1 bunch Coles Organic Green Kale, stalks removed, leaves shredded
1 large organic carrot, peeled, cut into long matchsticks
1 organic Pink Lady apple, cored, cut into matchsticks
2 spring onions, thinly sliced lengthways
1 organic beetroot, peeled, coarsely grated
1 cup organic mint leaves
1/3 cup organic flat-leaf parsley leaves
Dressing
1 lemon, juiced
2 tsp Dijon mustard
2 tbs olive oil
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on high. Cook the haloumi for 1-2 mins each side or until golden brown.
Step 2
Combine the haloumi, kale, carrot, apple, spring onion and beetroot in a large bowl. Add the mint and parsley. Toss to combine.
Step 3
To make the dressing, whisk the lemon, mustard and oil in a small bowl. Season.
