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Kellie Gibson’s spaghetti bolognese

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AFLW player Kellie Gibson shares her tasty 5-ingredient spaghetti bolognese. It’s ready to serve in just 15 minutes!

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Spaghetti bolognese topped with mince mixture


  • 375g spaghetti
  • 500g Coles Australian Pork Mince
  • 1 red capsicum, seeded, finely chopped
  • 330g jar tomato pasta sauce with chilli
  • 1/3 cup (25g) Coles Shredded Parmesan

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Return the pasta to the pan with the cooking liquid.
  2. Step 2

    Meanwhile, heat a non-stick frying pan over medium heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3 mins or until the mince changes colour.
  3. Step 3

    Add the capsicum to the mince in the pan. Cook, stirring, for 1 min or until well combined. Add the pasta sauce. Reduce heat to low and cook for 5 mins or until the sauce thickens slightly.
  4. Step 4

    Divide the pasta among serving bowls. Top with mince mixture. Sprinkle with parmesan.