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Method
Step 1
To make the Marie Rose cocktail sauce, combine the mayonnaise, tomato sauce, dill, Worcestershire sauce, lemon juice, brandy, if using, Tabasco sauce, salt and cayenne pepper in a small bowl.
Step 2
On a large platter, arrange lettuce, prawns, avocado and mango, drizzling 2 tbs cocktail sauce between layers as you go.
Step 3
Top the salad with another 2 tbs cocktail sauce around the platter. Sprinkle with the torn dill leaves. Season with pepper.
Tip: Store the remaining Marie Rose cocktail sauce, covered, in the fridge for up to 1 week.
Here’s a starter to wow your crowd. Inspired by the much-loved dish, this prawn cocktail salad is a must-try.
Method
Step 1
To make the Marie Rose cocktail sauce, combine the mayonnaise, tomato sauce, dill, Worcestershire sauce, lemon juice, brandy, if using, Tabasco sauce, salt and cayenne pepper in a small bowl.
Step 2
On a large platter, arrange lettuce, prawns, avocado and mango, drizzling 2 tbs cocktail sauce between layers as you go.
Step 3
Top the salad with another 2 tbs cocktail sauce around the platter. Sprinkle with the torn dill leaves. Season with pepper.
Tip: Store the remaining Marie Rose cocktail sauce, covered, in the fridge for up to 1 week.
