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Method
Step 1
Line a large baking tray with baking paper. Use a small knife to cut kiwifruit into 1cm-thick slices. Cut a small slit in the side of each slice and insert an iceblock stick. Arrange on the lined tray. Place in the freezer for 2 hours or until frozen.
Step 2
Place the chocolate in a sealable bag. Cut a small piece from 1 corner and pipe chocolate over the kiwifruit slices to make zombie faces. Attach icing eyes with a little extra chocolate. Set aside to set. Serve immediately.
These frozen kiwifruit pops are a cinch to make. Decorate with melted chocolate and icing eyes for a spooky Halloween treat.
Method
Step 1
Line a large baking tray with baking paper. Use a small knife to cut kiwifruit into 1cm-thick slices. Cut a small slit in the side of each slice and insert an iceblock stick. Arrange on the lined tray. Place in the freezer for 2 hours or until frozen.
Step 2
Place the chocolate in a sealable bag. Cut a small piece from 1 corner and pipe chocolate over the kiwifruit slices to make zombie faces. Attach icing eyes with a little extra chocolate. Set aside to set. Serve immediately.
