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These frozen kiwifruit pops are a cinch to make. Decorate with melted chocolate and icing eyes for a spooky Halloween treat.

  • Serves16
  • Prep time10 minutes, + setting & 2 hours freezing time
Kiwifruit zombie pops


  • 4 green or gold kiwifruit
  • 100g dark chocolate, melted
  • Icing eyes, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a large baking tray with baking paper. Use a small knife to cut kiwifruit into 1cm-thick slices. Cut a small slit in the side of each slice and insert an iceblock stick. Arrange on the lined tray. Place in the freezer for 2 hours or until frozen.
  2. Step 2

    Place the chocolate in a sealable bag. Cut a small piece from 1 corner and pipe chocolate over the kiwifruit slices to make zombie faces. Attach icing eyes with a little extra chocolate. Set aside to set. Serve immediately.