Fire up the wok because it's going to be sizzling and serving this Korean beef stir-fry, which is a recipe full of goodness and flavour.
Serves44
Cook time15 mins15 minutes
Prep time15 mins15 minutes, (+ 30 mins marinating time)
(+ 30 mins marinating time)
Ingredients
2 garlic cloves, crushed
2 tsp finely grated ginger
1/4 cup (60ml) soy sauce
2 tbs mirin
1 tsp sesame oil
2 tsp brown sugar
600g Coles Australian Beef Rump Steak, trimmed, thinly sliced
450g hokkien noodles
2 tsp peanut oil
1 red capsicum, thinly sliced
1 yellow capsicum, thinly sliced
100g snow peas, halved diagonally
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Method
Step 1
Combine garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. Add beef and toss to combine. Set aside for 30 mins to marinate.
Step 2
Meanwhile, prepare noodles following packet directions. Drain and set aside.
Step 3
Heat 1 tsp peanut oil in a wok over medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 mins or until browned. Heat remaining oil in the wok and stir-fry combined capsicum and snow peas for 3 mins. Add beef, reserved marinade and noodles. Stir fry for 2 mins or until beef is cooked through.
Prep time15 mins15 minutes, (+ 30 mins marinating time)
(+ 30 mins marinating time)
Ingredients
2 garlic cloves, crushed
2 tsp finely grated ginger
1/4 cup (60ml) soy sauce
2 tbs mirin
1 tsp sesame oil
2 tsp brown sugar
600g Coles Australian Beef Rump Steak, trimmed, thinly sliced
450g hokkien noodles
2 tsp peanut oil
1 red capsicum, thinly sliced
1 yellow capsicum, thinly sliced
100g snow peas, halved diagonally
Description
Fire up the wok because it's going to be sizzling and serving this Korean beef stir-fry, which is a recipe full of goodness and flavour.
Method
Step 1
Combine garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. Add beef and toss to combine. Set aside for 30 mins to marinate.
Step 2
Meanwhile, prepare noodles following packet directions. Drain and set aside.
Step 3
Heat 1 tsp peanut oil in a wok over medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 mins or until browned. Heat remaining oil in the wok and stir-fry combined capsicum and snow peas for 3 mins. Add beef, reserved marinade and noodles. Stir fry for 2 mins or until beef is cooked through.
