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Fire up the wok because it's going to be sizzling and serving this Korean beef stir-fry, which is a recipe full of goodness and flavour.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes, (+ 30 mins marinating time)
Korean beef stir-fry


  • 2 garlic cloves, crushed
  • 2 tsp finely grated ginger
  • ¼ cup (60ml) soy sauce
  • 2 tbs mirin
  • 1 tsp sesame oil
  • 2 tsp brown sugar
  • 600g Coles Australian Beef Round Steak, trimmed, thinly sliced
  • 450g hokkien noodles
  • 2 tsp peanut oil
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 100g snow peas, halved diagonally

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. Add beef and toss to combine. Set aside for 30 mins to marinate.
  2. Step 2

    Meanwhile, prepare noodles following packet directions. Drain and set aside.
  3. Step 3

    Heat 1 tsp peanut oil in a wok over medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 mins or until browned. Heat remaining oil in the wok and stir-fry combined capsicum and snow peas for 3 mins. Add beef, reserved marinade and noodles. Stir fry for 2 mins or until beef is cooked through.