Why have steak and coleslaw when you can tantalise the tastebuds with Korean beef with kimchi slaw? This mouthwatering recipe delivers dinner in a flash.
- Serves4
- Cook time5 minutes
- Prep time20 minutes, + 5 mins resting time
Ingredients
- 4 garlic cloves, crushed
- 1/3 cup (80ml) soy sauce
- 2 tsp finely grated fresh ginger
- 2 tbs brown sugar
- 1 tbs white vinegar
- 2 tbs Sriracha Hot Chilli Sauce
- 1 tbs peanut oil
- 4 x 200g Coles Australian Beef Eye Fillet
- 3 cups shredded Chinese cabbage (wombok)
- 2 carrots, cut into matchsticks
- 1 Lebanese cucumber, cut into matchsticks
- 3 spring onions, thinly sliced diagonally
- 1 long red chilli, cut into matchsticks
- 1 tbs sesame seeds, toasted
- steamed jasmine rice, to serve
- sliced spring onion, extra, to serve
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Method
Step 1
Mix the garlic, soy, ginger, sugar, vinegar, 1 tbs chilli sauce and oil in a jug. Combine the beef and half the soy mixture in a medium bowl.
Step 2
Heat a frying pan over medium heat. Cook the steaks for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside to rest for 5 mins. Thickly slice.Step 3
Combine the cabbage, carrot, cucumber, spring onion, chilli, sesame seeds, remaining soy mixture and remaining chilli sauce in a bowl. Serve salad with beef, steamed rice and extra spring onion.
Korean beef with kimchi slaw
- Serves4
- Cook time5 minutes
- Prep time20 minutes, + 5 mins resting time
Ingredients
- 4 garlic cloves, crushed
- 1/3 cup (80ml) soy sauce
- 2 tsp finely grated fresh ginger
- 2 tbs brown sugar
- 1 tbs white vinegar
- 2 tbs Sriracha Hot Chilli Sauce
- 1 tbs peanut oil
- 4 x 200g Coles Australian Beef Eye Fillet
- 3 cups shredded Chinese cabbage (wombok)
- 2 carrots, cut into matchsticks
- 1 Lebanese cucumber, cut into matchsticks
- 3 spring onions, thinly sliced diagonally
- 1 long red chilli, cut into matchsticks
- 1 tbs sesame seeds, toasted
- steamed jasmine rice, to serve
- sliced spring onion, extra, to serve
Description
Why have steak and coleslaw when you can tantalise the tastebuds with Korean beef with kimchi slaw? This mouthwatering recipe delivers dinner in a flash.
Method
Step 1
Mix the garlic, soy, ginger, sugar, vinegar, 1 tbs chilli sauce and oil in a jug. Combine the beef and half the soy mixture in a medium bowl.
Step 2
Heat a frying pan over medium heat. Cook the steaks for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside to rest for 5 mins. Thickly slice.Step 3
Combine the cabbage, carrot, cucumber, spring onion, chilli, sesame seeds, remaining soy mixture and remaining chilli sauce in a bowl. Serve salad with beef, steamed rice and extra spring onion.