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Method
Step 1
Heat a wok over medium-high heat. Heat half the peanut oil in wok, then add the carrot and stir-fry for 1-2 mins. Transfer to a plate. Add spinach and stir-fry for 1 min. Transfer to a plate. Heat remaining oil in wok. Cook pork, in batches, for 2-3 mins or until browned and just cooked through. Transfer to a plate.
Step 2
Meanwhile, cook rice following packet directions.
Step 3
Spray a frying pan lightly with oil. Place over medium heat. Cook eggs for 3-4 mins for soft yolks or until cooked to your liking.
Step 4
Divide rice among serving bowls. Top with carrot, spinach, bean sprouts, cucumber and pork. Top with fried egg and sesame seeds. Serve with chilli sauce.
