Served with rice and veggies, this Korean-style ginger beef is loaded with flavour. It makes for a tasty and satisfying meal.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2171kJ/519 Cals (25%)
Protein: 30g (60%)
Fat: 24g (34%)
Sat fat: 9g (38%)
Carb: 50g (16%)
Sugar: 8g (9%)
Fibre: 2g (7%)
Sodium: 324mg (16%)