Served with rice and veggies, this Korean-style ginger beef is loaded with flavour. It makes for a tasty and satisfying meal.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
500g Coles Australian No Added Hormones 3 Star Beef Mince
4cm-piece ginger, peeled, finely chopped
350g pkt Coles Kitchen Australian Superfood Veggie Shreds
1/3 cup (80ml) Ottogi Korean BBQ Bulgogi Sauce & Marinade
450g pkt microwavable jasmine rice
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a lightly greased non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Add the ginger and cook for 1 min or until aromatic. Transfer to a heatproof bowl.
Step 2
Add vegetables to the pan and stir-fry for 1 min or until vegetables are heated through. Return the mince mixture to the pan with the sauce and stir-fry for 1-2 mins or until the mixture is heated through and the sauce thickens slightly.
Step 3
Heat the rice following packet directions. Divide among serving bowls with the mince mixture.
