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Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Seed capsicums and cut each capsicum into 8 wedges. Place the capsicum and onion in a large bowl.
Step 2
Add the curry paste and chicken to the vegetables in the bowl. Gently fold to combine. Season. Spread over the lined tray and spray with olive oil spray. Bake for 20-25 mins or until the chicken is cooked through.
Step 3
Transfer the chicken mixture to a serving dish. Top with coriander to serve.
600g Coles RSPCA Approved Australian Chicken Thigh Fillets, halved
1/2 cup coriander sprigs
Description
This korma chicken and capsicum tray bake recipe is so simple and delicious. One tray means less washing up, too!
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Seed capsicums and cut each capsicum into 8 wedges. Place the capsicum and onion in a large bowl.
Step 2
Add the curry paste and chicken to the vegetables in the bowl. Gently fold to combine. Season. Spread over the lined tray and spray with olive oil spray. Bake for 20-25 mins or until the chicken is cooked through.
Step 3
Transfer the chicken mixture to a serving dish. Top with coriander to serve.
