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Lamb and harissa sausage rolls

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Feeding a crowd? Serve up these lamb and harissa sausage rolls for a delightful starter. They’re quick to make, crunchy and delicious.

  • Makes16
  • Cook time25 minutes
  • Prep time15 minutes
Lamb and harissa sausage rolls


  • 500g Coles Australian lamb mince
  • 1 brown onion,coarsely grated
  • 1 cup (70g) fresh breadcrumbs
  • 2 tbs harissa paste
  • ¼ cup coarsely chopped coriander
  • 2 eggs, lightly whisked
  • 2 sheets (25cm) ready-rolled puff pastry, halved
  • 2 tsp sesame seeds
  • Coles Brand tomato sauce to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line 2 baking trays with baking paper.
  2. Step 2

    Combine lamb, onion, breadcrumbs, harissa, coriander and half the egg in a bowl. Divide into 4 portions. Shape 1 portion into a 24cm x 3cm log. Place along edge of 1 pastry piece. Brush opposite edge with remaining egg. Roll up pastry to enclose. Repeat with remaining lamb mixture, pastry and egg. Sprinkle rolls with sesame seeds. Cut each roll into 4 portions. Place on trays.
  3. Step 3

    Bake for 20-25 mins or until puffed and golden. Serve with tomato sauce.