From lamb to orange and mustard, this recipe is an explosion of vibrant flavours. Try it for yourself and see how good it really is.
- Serves4
- Cook time10 minutes
- Prep time15 minutes, + 5 mins resting time
Ingredients
- 500g Coles Australian Lamb Leg Steaks
- 1 tbs orange juice
- 1 tbs wholegrain mustard
- 1 garlic clove, crushed
- 120g pkt Coles Australian Baby Rocket
- 1/2 cup mint leaves
- 1 red onion, thinly sliced
- 2 oranges, peeled, thinly sliced
- 200g fresh mozzarella, torn
- 1 tbs balsamic vinegar
- 1 tbs olive oil
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Method
Step 1
Combine the lamb, orange juice, mustard and garlic in a shallow glass or ceramic bowl.Step 2
Heat a barbecue grill or chargrill on high. Cook the lamb on grill for 3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.Step 3
Thinly slice the lamb. Combine the rocket, mint, onion, orange slices, mozzarella or bocconcini and lamb in a large bowl. Combine the vinegar and oil in a small bowl. Drizzle the dressing over the salad to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute fresh mozzarella for bocconcini.
Lamb and orange rocket salad
- Serves4
- Cook time10 minutes
- Prep time15 minutes, + 5 mins resting time
Ingredients
- 500g Coles Australian Lamb Leg Steaks
- 1 tbs orange juice
- 1 tbs wholegrain mustard
- 1 garlic clove, crushed
- 120g pkt Coles Australian Baby Rocket
- 1/2 cup mint leaves
- 1 red onion, thinly sliced
- 2 oranges, peeled, thinly sliced
- 200g fresh mozzarella, torn
- 1 tbs balsamic vinegar
- 1 tbs olive oil
Description
From lamb to orange and mustard, this recipe is an explosion of vibrant flavours. Try it for yourself and see how good it really is.
Method
Step 1
Combine the lamb, orange juice, mustard and garlic in a shallow glass or ceramic bowl.Step 2
Heat a barbecue grill or chargrill on high. Cook the lamb on grill for 3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.Step 3
Thinly slice the lamb. Combine the rocket, mint, onion, orange slices, mozzarella or bocconcini and lamb in a large bowl. Combine the vinegar and oil in a small bowl. Drizzle the dressing over the salad to serve.