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Lamb and tabouli style wraps

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These hearty lamb wraps are a tasty way to make the most of leftovers from your roast dinner.

  • Serves6
  • Prep time15 minutes
Lamb and tabouli style wraps

Ingredients

  • 1 1/2 cups prepared tabouli, cooked couscous, chickpeas, cooked rice or canned beans
  • 2 tomatoes or 200g punnet cherry tomatoes, chopped
  • 1/2 cup chopped herbs such as parsley, basil, mint or dill
  • 1 lemon or lime
  • 1 tbs oil
  • 6 flat breads such as lebanese bread, tortillas or soft wraps, warmed
  • 1/2 cup (130g) sweet potato hummus, beetroot hummus, tzatziki or dip of choice
  • 500g thinly sliced leftover roast lamb

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the tabouli or couscous or chickpea, rice or beans, tomato, herbs, zest, juice and oil in a medium bowl. Season.

  2. Step 2

    Spread wraps with dip, then add lamb and salad mixture. Fold to enclose filling.

Recipe tip

If you don’t like tabouli, you can use a Coles salad kit or use up leftover salad in these wraps. 

To prevent wraps or tortillas from going stale, freeze wrapped tightly in foil for up to 3 months.

Lamb and tabouli style wraps

Lamb and tabouli style wraps
  • Serves6
  • Prep time15 minutes
Ingredients
  • 1 1/2 cups prepared tabouli, cooked couscous, chickpeas, cooked rice or canned beans
  • 2 tomatoes or 200g punnet cherry tomatoes, chopped
  • 1/2 cup chopped herbs such as parsley, basil, mint or dill
  • 1 lemon or lime
  • 1 tbs oil
  • 6 flat breads such as lebanese bread, tortillas or soft wraps, warmed
  • 1/2 cup (130g) sweet potato hummus, beetroot hummus, tzatziki or dip of choice
  • 500g thinly sliced leftover roast lamb
    Description

    These hearty lamb wraps are a tasty way to make the most of leftovers from your roast dinner.

    Method

    1. Step 1

      Combine the tabouli or couscous or chickpea, rice or beans, tomato, herbs, zest, juice and oil in a medium bowl. Season.

    2. Step 2

      Spread wraps with dip, then add lamb and salad mixture. Fold to enclose filling.