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Lamb and tabouli style wraps

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  • Serves6
  • Prep time15 minute
Lamb and tabouli style wraps

These hearty lamb wraps are a tasty way to make the most of leftovers from your roast dinner.

Ingredients

  • 1 1/2 cups prepared tabouli, cooked couscous, chickpeas, cooked rice or canned beans
  • 2 tomatoes or 200g punnet cherry tomatoes, chopped
  • 1/2 cup chopped herbs such as parsley, basil, mint or dill
  • 1 lemon or lime
  • 1 tbs oil
  • 6 flat breads such as lebanese bread, tortillas or soft wraps, warmed
  • 1/2 cup (130g) sweet potato hummus, beetroot hummus, tzatziki or dip of choice
  • 500g thinly sliced leftover roast lamb

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    Combine the tabouli or couscous or chickpea, rice or beans, tomato, herbs, zest, juice and oil in a medium bowl. Season.

  2. Step 2

    Spread wraps with dip, then add lamb and salad mixture. Fold to enclose filling.

Recipe tip

If you don’t like tabouli, you can use a Coles salad kit or use up leftover salad in these wraps. 

To prevent wraps or tortillas from going stale, freeze wrapped tightly in foil for up to 3 months.

Lamb and tabouli style wraps

Lamb and tabouli style wraps
  • Serves6
  • Prep time15 minute
Ingredients
  • 1 1/2 cups prepared tabouli, cooked couscous, chickpeas, cooked rice or canned beans
  • 2 tomatoes or 200g punnet cherry tomatoes, chopped
  • 1/2 cup chopped herbs such as parsley, basil, mint or dill
  • 1 lemon or lime
  • 1 tbs oil
  • 6 flat breads such as lebanese bread, tortillas or soft wraps, warmed
  • 1/2 cup (130g) sweet potato hummus, beetroot hummus, tzatziki or dip of choice
  • 500g thinly sliced leftover roast lamb
Method

  1. Step 1

    Combine the tabouli or couscous or chickpea, rice or beans, tomato, herbs, zest, juice and oil in a medium bowl. Season.

  2. Step 2

    Spread wraps with dip, then add lamb and salad mixture. Fold to enclose filling.