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Lamb and watermelon salad

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  • No added sugar
  • Sesame free
  • Shellfish free
  • High in dietary fibre
  • High in protein

Made with watermelon and tender lamb strips, you can’t go wrong with this refreshing salad. It’s perfect for busy weeknights.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Lamb and watermelon salad


  • 1 Coles Bakery Stone Baked by Laurent Turkish Loaf*, coarsely torn
  • 500g Coles Made Easy Lamb Strips In Souvlaki Seasoning
  • 350g pkt Coles Kitchen Green Goddess Salad Kit
  • 800g watermelon, peeled, cut into small wedges
  • 2/3 cup (190g) Greek-style yoghurt

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Place Turkish loaf, coarsely torn, on a large baking tray. Lightly spray with olive oil spray. Bake for 6-8 mins or until light golden and crisp. Set aside for 3 mins to cool.
  2. Step 2

    Meanwhile, spray a large frying pan with olive oil spray and heat over medium-high heat. Cook lamb, in 2 batches, turning once, for 4-5 mins or until the lamb is cooked to your liking. Transfer to a plate.
  3. Step 3

    Toss the salad and almonds from the salad kit in a bowl with half the dressing. Arrange the salad mixture, watermelon, bread pieces and lamb on a serving platter. Drizzle with the remaining dressing and serve with yoghurt.

    *Selected stores only.

Nutrition Information

Per Serve

Energy: 2834kJ/678 Cals (33%)

Protein: 40g (80%)

Fat: 26g (37%)

Sat fat: 7g (29%)

Carb: 68g (22%)

Sugar: 20g (22%)

Fibre: 10g (33%)

Sodium: 1126mg (56%)