Served with a creamy fetta, pea and mint dip, these tender lamb cutlets make for a quick and delicious meal.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the fetta, pea & mint dip. Process fetta, peas, mint, lemon zest, lemon juice and oil in a food processor until a coarse paste forms. Season.
Serve cutlets with the dip, zucchini, spinach and bread.