Try these easy lamb cutlets for dinner tonight. Served with sweet potato chips, salad and a tasty hollandaise sauce, it's a winning family meal.
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
750g pkt frozen sweet potato chips
12 Coles Australian Lamb Cutlets
1/4 cup tarragon sprigs
160g pkt hollandaise finishing sauce
120g pkt Coles Australian 4 Leaf Salad
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Cook sweet potato chips following packet directions.
Step 2
Meanwhile, heat a chargrill on medium-high. Season the lamb. Cook for 2-3 mins each side for medium or until the lamb is cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Coarsely chop two-thirds of the tarragon. Reserve remaining tarragon. Heat the hollandaise sauce following packet directions. Add the chopped tarragon and stir to combine. Season.
Step 4
Divide the sweet potato chips, salad leaves and lamb evenly among serving plates. Season. Sprinkle with the reserved tarragon and serve with hollandaise sauce mixture.
