- Egg free
- Nut free
- Peanut free
- Sesame free
- Shellfish free
- Seafood free
- No added sugar
- High in protein
- 1 serve veg or fruit
Grab a packet of garlic naan and whip up this lamb garlic pizza recipe. It's on the table in less than 40 minutes.
- Serves4
- Cook time25 minutes
- Prep time15 minutes
Ingredients
- 360g pkt Coles Kitchen Garlic Naan
- 500g Coles Australian Lamb Mince
- 1 tbs Middle Eastern spice mix
- 60g Coles Australian Baby Spinach & Rocket
- 2 roma tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 bunch mint, leaves picked, chopped
- 100g Greek-style yoghurt
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place 1 garlic naan on each lined tray and spray with olive oil spray.
Step 2
Heat a non-stick frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour. Stir in the spice mix. Season. Add the spinach and rocket and toss to combine.
Step 3
Spread the mince mixture evenly over each naan, leaving a 2cm border. Bake for 10-12 mins or until the mince mixture is heated through and bases are golden.
Step 4
Top each pizza with the tomato, onion and mint. Season and drizzle with the yoghurt. Cut into pieces to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: You’ll have leftover spice mix, onion and yoghurt. Use them to make these Beef Kofta with Lebanese Rice and Lentils.
Lamb garlic naan pizzas
- Serves4
- Cook time25 minutes
- Prep time15 minutes
Ingredients
- 360g pkt Coles Kitchen Garlic Naan
- 500g Coles Australian Lamb Mince
- 1 tbs Middle Eastern spice mix
- 60g Coles Australian Baby Spinach & Rocket
- 2 roma tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 bunch mint, leaves picked, chopped
- 100g Greek-style yoghurt
Description
Grab a packet of garlic naan and whip up this lamb garlic pizza recipe. It's on the table in less than 40 minutes.
Method
Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place 1 garlic naan on each lined tray and spray with olive oil spray.
Step 2
Heat a non-stick frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour. Stir in the spice mix. Season. Add the spinach and rocket and toss to combine.
Step 3
Spread the mince mixture evenly over each naan, leaving a 2cm border. Bake for 10-12 mins or until the mince mixture is heated through and bases are golden.
Step 4
Top each pizza with the tomato, onion and mint. Season and drizzle with the yoghurt. Cut into pieces to serve.