Spice up mealtime with this lamb kebab recipe. All you need is five flavourful ingredients to make it happen.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 1 red onion, thinly sliced
- 1 tbs Moroccan spice mix
- 1 1/4 cups (250g) basmati rice
- 8 Coles Middle Eastern Lamb Kebabs
- 1 cup (120g) frozen peas
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the onion, stirring, for 3-5 mins or until soft. Add the spice mix and rice and cook, stirring, for 1 min or until rice is coated in spice mix. Add 21/2 cups (625ml) water and bring to the boil. Reduce heat to low. Cover and cook for 15 mins or until the rice is tender and the liquid is absorbed.
Step 2
Meanwhile, cook the kebabs following packet directions.
Step 3
Stir the peas into the rice mixture. Set aside, covered, for 5 mins to steam. Spoon the rice mixture onto a large serving platter and top with the kebabs.
Recipe tip
COOK. STORE. SAVE.
Don't throw away the red onion skin! Pop it in a sealable bag in the freezer to use in homemade stock.
