Spice up mealtime with this lamb kebab recipe. All you need is five flavourful ingredients to make it happen.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 1 red onion, thinly sliced
- 1 tbs Moroccan spice mix
- 1 1/4 cups (250g) basmati rice
- 8 Coles Middle Eastern Lamb Kebabs
- 1 cup (120g) frozen peas
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Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the onion, stirring, for 3-5 mins or until soft. Add the spice mix and rice and cook, stirring, for 1 min or until rice is coated in spice mix. Add 21/2 cups (625ml) water and bring to the boil. Reduce heat to low. Cover and cook for 15 mins or until the rice is tender and the liquid is absorbed.
Step 2
Meanwhile, cook the kebabs following packet directions.
Step 3
Stir the peas into the rice mixture. Set aside, covered, for 5 mins to steam. Spoon the rice mixture onto a large serving platter and top with the kebabs.
Recipe tip
COOK. STORE. SAVE.
Don't throw away the red onion skin! Pop it in a sealable bag in the freezer to use in homemade stock.
Lamb kebabs with spiced rice
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 1 red onion, thinly sliced
- 1 tbs Moroccan spice mix
- 1 1/4 cups (250g) basmati rice
- 8 Coles Middle Eastern Lamb Kebabs
- 1 cup (120g) frozen peas
Description
Spice up mealtime with this lamb kebab recipe. All you need is five flavourful ingredients to make it happen.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the onion, stirring, for 3-5 mins or until soft. Add the spice mix and rice and cook, stirring, for 1 min or until rice is coated in spice mix. Add 21/2 cups (625ml) water and bring to the boil. Reduce heat to low. Cover and cook for 15 mins or until the rice is tender and the liquid is absorbed.
Step 2
Meanwhile, cook the kebabs following packet directions.
Step 3
Stir the peas into the rice mixture. Set aside, covered, for 5 mins to steam. Spoon the rice mixture onto a large serving platter and top with the kebabs.