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Whip this delicious lamb kofta salad up in 30 minutes. The perfect mix of fresh and savoury, this dish is an easy midweek option.

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes
Lamb kofta salad


  • 500g Coles Graze Lamb Mince
  • ¼ cup (40g) pitted Sicilian olives, finely chopped
  • 2 spring onions, chopped
  • 1 garlic clove, crushed
  • 1 tbs olive oil
  • 250g Coles Golden Supergreen Salad Kit
  • 350g mixed tomatoes, halved
  • ½ red onion, thinly sliced
  • ⅓ cup pomegranate seeds
  • 2 tbs olive oil, extra

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the mince, olive, spring onion and garlic in a medium bowl. Season. Divide into 16 portions and roll each portion into an oval shape. Drizzle with oil and toss to coat.
  2. Step 2

    Heat a barbecue grill or chargrill on medium. Cook the koftas, turning occasionally, for 10 mins or until cooked through.
  3. Step 3

    Combine salad leaves from the salad kit with tomato, onion and pomegranate seeds in a large bowl. Arrange on a serving dish. Top with kofta. Sprinkle with almond from the salad kit. Season. Combine the dressing from the salad kit with extra oil in a small jug. Drizzle over the salad to serve.

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