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Lamb teriyaki with noodles

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Skip the fuss at meal time this week with this easy lamb teriyaki and noodles dish. Simply top with coriander, lime and chilli and enjoy!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Lamb teriyaki with noodles


  • 4 x 220g Coles Australian Lamb Forequarter Chops
  • ½ cup (125ml) teriyaki marinade
  • 1 tbs peanut oil
  • 440g pkt Hokkien noodles
  • 1 red onion, cut into wedges
  • 400g pkt Coles Australian Mixed Stir-fry vegetables
  • 1 tbs lemongrass paste
  • coriander leaves, to serve
  • lime wedges, to serve
  • sliced red chilli, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine lamb and ¼ cup of the marinade in a bowl. Heat oil in a large frying pan over medium-high heat. Cook lamb for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover to keep warm.
  2. Step 2

    Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand 2 mins or until tender. Separate noodles with a fork. Drain well.
  3. Step 3

    Add onion to same frying pan. Cook for 1 min or until starting to brown. Add vegetables, noodles, lemongrass paste and remaining marinade. Cook for 2 mins or until combined and heated through. Serve lamb with noodles and top with coriander, lime wedges and chilli.