Skip the fuss at meal time this week with this easy lamb teriyaki and noodles dish. Simply top with coriander, lime and chilli and enjoy!
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 x 220g Coles Australian Lamb Forequarter Chops
1/2 cup (125ml) teriyaki marinade
1 tbs peanut oil
440g pkt Hokkien noodles
1 red onion, cut into wedges
400g pkt Coles Australian Mixed Stir-fry vegetables
1 tbs lemongrass paste
coriander leaves, to serve
lime wedges, to serve
sliced red chilli, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine lamb and ¼ cup of the marinade in a bowl. Heat oil in a large frying pan over medium-high heat. Cook lamb for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover to keep warm.
Step 2
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand 2 mins or until tender. Separate noodles with a fork. Drain well.
Step 3
Add onion to same frying pan. Cook for 1 min or until starting to brown. Add vegetables, noodles, lemongrass paste and remaining marinade. Cook for 2 mins or until combined and heated through. Serve lamb with noodles and top with coriander, lime wedges and chilli.
400g pkt Coles Australian Mixed Stir-fry vegetables
1 tbs lemongrass paste
coriander leaves, to serve
lime wedges, to serve
sliced red chilli, to serve
Description
Skip the fuss at meal time this week with this easy lamb teriyaki and noodles dish. Simply top with coriander, lime and chilli and enjoy!
Method
Step 1
Combine lamb and ¼ cup of the marinade in a bowl. Heat oil in a large frying pan over medium-high heat. Cook lamb for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover to keep warm.
Step 2
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand 2 mins or until tender. Separate noodles with a fork. Drain well.
Step 3
Add onion to same frying pan. Cook for 1 min or until starting to brown. Add vegetables, noodles, lemongrass paste and remaining marinade. Cook for 2 mins or until combined and heated through. Serve lamb with noodles and top with coriander, lime wedges and chilli.
