This lamb dish with grilled cauliflower steaks makes for a hearty meal the family is sure to love.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes, + 5 mins resting time
+ 5 mins resting time
Ingredients
2 tbs extra virgin olive oil
2 garlic cloves, crushed
1 lemon, zested, juiced
1 head cauliflower, cut into 1.5cm-thick steaks (see tip)
4 Coles Australian Lamb Forequarter Chops
1 tbs pine nuts, toasted
1 tbs flaked almonds, toasted
1 tbs chopped basil
1 tbs chopped flat-leaf parsley
1 tbs finely grated parmesan
extra virgin olive oil, extra, to serve
Coles Bakery Pane Di Casa Baguette, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the oil, garlic, lemon zest and lemon juice in a shallow bowl. Add the cauliflower steaks and turn to coat. Season. Transfer cauliflower to a plate. Add the lamb to the oil mixture and turn to coat.
Step 2
Preheat a barbecue grill or chargrill on high. Cook the lamb for 4 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 3
Cook the cauliflower steaks on the grill for 5 mins each side or until charred and tender.
Step 4
Combine the pine nuts, almonds, basil, parsley and parmesan in a bowl. Sprinkle the lamb and cauliflower steaks with the pine nut mixture. Drizzle with a little extra oil and season. Serve with the bread.
1 head cauliflower, cut into 1.5cm-thick steaks (see tip)
4 Coles Australian Lamb Forequarter Chops
1 tbs pine nuts, toasted
1 tbs flaked almonds, toasted
1 tbs chopped basil
1 tbs chopped flat-leaf parsley
1 tbs finely grated parmesan
extra virgin olive oil, extra, to serve
Coles Bakery Pane Di Casa Baguette, to serve
Description
This lamb dish with grilled cauliflower steaks makes for a hearty meal the family is sure to love.
Method
Step 1
Combine the oil, garlic, lemon zest and lemon juice in a shallow bowl. Add the cauliflower steaks and turn to coat. Season. Transfer cauliflower to a plate. Add the lamb to the oil mixture and turn to coat.
Step 2
Preheat a barbecue grill or chargrill on high. Cook the lamb for 4 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 3
Cook the cauliflower steaks on the grill for 5 mins each side or until charred and tender.
Step 4
Combine the pine nuts, almonds, basil, parsley and parmesan in a bowl. Sprinkle the lamb and cauliflower steaks with the pine nut mixture. Drizzle with a little extra oil and season. Serve with the bread.
