Try this simple twist on an all-time favourite dessert. It’s easy to make and perfect for any celebration.
Serves1212
Prep time10 mins10 minutes, + 6 hours freezing time
+ 6 hours freezing time
Ingredients
2L Coles Vanilla Ice Cream, softened
4 Coles Lamington Fingers, chopped
Dark chocolate, melted, to serve
Raspberries, to serve
Strawberries, to serve
Coconut flakes, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a pudding basin with plastic wrap. Place the ice cream in a large bowl. Add the lamington and fold to combine. Spoon into the prepared pudding basin and smooth the surface. Cover with plastic wrap and freeze for 6 hours or overnight or until firm.
Step 2
Turn ice cream pudding onto a serving plate. Drizzle with chocolate and decorate with raspberries and strawberries. Sprinkle with coconut flakes and serve immediately.
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