Skip to main content

Lamington ice cream pudding

Skip to IngredientsSkip to Method

Try this simple twist on an all-time favourite dessert. It’s easy to make and perfect for any celebration.

  • Serves12
  • Prep time10 minutes, + 6 hours freezing time
Lamington ice cream pudding


  • 2L Coles Vanilla Ice Cream, softened
  • 4 Coles Lamington Fingers, chopped
  • Dark chocolate, melted, to serve
  • Raspberries, to serve
  • Strawberries, to serve
  • Coconut flakes, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a pudding basin with plastic wrap. Place the ice cream in a large bowl. Add the lamington and fold to combine. Spoon into the prepared pudding basin and smooth the surface. Cover with plastic wrap and freeze for 6 hours or overnight or until firm.
  2. Step 2

    Turn ice cream pudding onto a serving plate. Drizzle with chocolate and decorate with raspberries and strawberries. Sprinkle with coconut flakes and serve immediately.

Go all out for Christmas dessert

Find amazing recipes and ingredients to make standout Christmas desserts.

  • Christmas desserts

    Shop all your Christmas dessert needs at Coles.