Jazz up your afternoon tea spread with these easy pikelets. Brimming with chocolate and coconut, bring them together with cream, jam and strawberries.
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Place the chocolate topping and coconut in separate bowls. Lightly coat 1 pikelet in topping, then dip in coconut and turn to coat. Place on a lined tray. Repeat with the remaining pikelets, topping and coconut
Gently marble the cream and jam in a bowl. Place 1 pikelet on each serving plate. Top with sliced strawberry and a little cream mixture. Top with the remaining pikelets, remaining cream mixture and extra sliced strawberry. Drizzle with extra chocolate topping to serve.