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Lamington pudding with coconut and strawberry swirl ice-cream

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Served with a fruity coconut and strawberry swirl ice-cream, this sweet Lamington pudding is the ultimate frozen dessert.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + overnight freezing time
Lamington pudding with coconut and strawberry swirl ice-cream

Ingredients

  • 1L Coles Vanilla Bean Ice Cream, softened
  • 270g can coconut cream
  • 3/4 cup (240g) strawberry jam
  • 550g pkt Coles Lamington Sponge Pudding

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Method

  1. Step 1

    Use an electric mixer to beat the ice-cream and coconut cream in a bowl until smooth. Top with spoonfuls of strawberry jam and gently swirl to marble. Pour into an 11cm x 21cm loaf pan and cover with foil. Freeze for 8 hours or overnight until firm.

  2. Step 2

    Heat the pudding in the microwave following the packet directions. (Alternatively, steam the pudding in a saucepan of simmering water following packet directions.) Carefully transfer the pudding to a serving plate.

  3. Step 3

    Heat chocolate sauce from pudding packet following directions. Pour over the pudding. Sprinkle with coconut from pudding packet. Serve with ice-cream.

Lamington pudding with coconut and strawberry swirl ice-cream

Lamington pudding with coconut and strawberry swirl ice-cream
  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + overnight freezing time
Ingredients
  • 1L Coles Vanilla Bean Ice Cream, softened
  • 270g can coconut cream
  • 3/4 cup (240g) strawberry jam
  • 550g pkt Coles Lamington Sponge Pudding
    Description

    Served with a fruity coconut and strawberry swirl ice-cream, this sweet Lamington pudding is the ultimate frozen dessert.

    Method

    1. Step 1

      Use an electric mixer to beat the ice-cream and coconut cream in a bowl until smooth. Top with spoonfuls of strawberry jam and gently swirl to marble. Pour into an 11cm x 21cm loaf pan and cover with foil. Freeze for 8 hours or overnight until firm.

    2. Step 2

      Heat the pudding in the microwave following the packet directions. (Alternatively, steam the pudding in a saucepan of simmering water following packet directions.) Carefully transfer the pudding to a serving plate.

    3. Step 3

      Heat chocolate sauce from pudding packet following directions. Pour over the pudding. Sprinkle with coconut from pudding packet. Serve with ice-cream.