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Lamington waffle ice-cream sandwiches

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For a winning dessert, make these Lamington waffle ice-cream sandwiches. They’re decadent, chocolatey and so simple to prepare.

  • Makes5
  • Cook time1 minute
  • Prep time20 minutes, (+ freezing time)
Lamington waffle ice-cream sandwiches

Ingredients

  • 500ml Coles Vanilla Ice Cream, softened
  • 200ml can coconut cream
  • 275g pkt Wattle Valley Belgium Style Waffles, split horizontally
  • 2 tbs strawberry jam
  • 1½ cups (225g) Coles Chocolate Melts
  • 2 tbs shredded coconut
  • Fresh strawberries, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a 16cm x 26cm (base measurement) rectangular slice pan with plastic wrap.
  2. Step 2

    Combine the ice-cream and coconut cream in a large bowl. Pour into the prepared pan. Use the back of a spoon to smooth the top. Cover with foil and place in the freezer for 3 hours or until firm.
  3. Step 3

    Spread the cut side of half the waffles with the jam. Invert the ice-cream mixture onto a clean work surface. Unwrap and use an 8.5cm round cutter cut five discs from the ice-cream. Place over the jam on the waffle bases. Top with remaining waffle halves. Place on a baking tray lined with baking paper and freeze until required.
  4. Step 4

    Melt the chocolate in a heatproof bowl over a pan of simmering water, being careful not to let the bowl touch the water. Set aside to cool for 5 mins. Transfer the chocolate to a sealable plastic bag. Cut one small corner from the bag. Pipe the melted chocolate over one half of each sandwich (alternatively, place in a piping bag fitted with a small, plain nozzle). Sprinkle with the coconut. Return to the tray and place in the freezer until the chocolate is set. Serve with the strawberries.

    Lamington waffle ice-cream sandwiches

    Lamington waffle ice-cream sandwiches
    • Makes5
    • Cook time1 minute
    • Prep time20 minutes, (+ freezing time)
    Ingredients
    • 500ml Coles Vanilla Ice Cream, softened
    • 200ml can coconut cream
    • 275g pkt Wattle Valley Belgium Style Waffles, split horizontally
    • 2 tbs strawberry jam
    • 1½ cups (225g) Coles Chocolate Melts
    • 2 tbs shredded coconut
    • Fresh strawberries, to serve
      Description

      For a winning dessert, make these Lamington waffle ice-cream sandwiches. They’re decadent, chocolatey and so simple to prepare.

      Method
      1. Step 1

        Line a 16cm x 26cm (base measurement) rectangular slice pan with plastic wrap.
      2. Step 2

        Combine the ice-cream and coconut cream in a large bowl. Pour into the prepared pan. Use the back of a spoon to smooth the top. Cover with foil and place in the freezer for 3 hours or until firm.
      3. Step 3

        Spread the cut side of half the waffles with the jam. Invert the ice-cream mixture onto a clean work surface. Unwrap and use an 8.5cm round cutter cut five discs from the ice-cream. Place over the jam on the waffle bases. Top with remaining waffle halves. Place on a baking tray lined with baking paper and freeze until required.
      4. Step 4

        Melt the chocolate in a heatproof bowl over a pan of simmering water, being careful not to let the bowl touch the water. Set aside to cool for 5 mins. Transfer the chocolate to a sealable plastic bag. Cut one small corner from the bag. Pipe the melted chocolate over one half of each sandwich (alternatively, place in a piping bag fitted with a small, plain nozzle). Sprinkle with the coconut. Return to the tray and place in the freezer until the chocolate is set. Serve with the strawberries.