Skip to main content
Coles

Switch up your typical lasagne with this tasty Lasagne parcels recipe. Serve with fresh basil leaves and enjoy!

  • Serves6
  • Cook time55 minutes
  • Prep time30 minutes, + cooling & standing time
Lasagne parcels

Ingredients

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 3 garlic cloves, crushed
  • 500g Coles Australian No Added Hormones 4 Star Beef Mince
  • 2 tbs tomato paste
  • 1 tbs Italian herbs paste
  • 400g can diced tomatoes
  • 100g roasted peppers (capsicum), drained, coarsely chopped
  • 1 large carrot, peeled, coarsely grated
  • 1 zucchini, coarsely grated
  • 400g can four bean mix, rinsed, drained
  • 12 fresh lasagne sheets
  • 225g cheese pasta sauce
  • 250g ricotta
  • 1 cup (120g) coarsely grated tasty cheddar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Heat the oil in a large non-stick frying pan over medium heat. Add the onion and garlic. Cook, stirring, for 2-3 mins or until the onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
  2. Step 2

    Add the tomato paste, herb paste and tomato to the mince mixture in the pan. Cook, stirring, for 2 mins or until combined. Add the capsicum, carrot, zucchini and ¼ cup (60ml) water. Cook, stirring, for 3-4 mins or until the mixture thickens slightly. Remove from heat. Stir through the beans. Season. Set aside to cool slightly.
  3. Step 3

    Place the lasagne sheets in a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 1-2 mins to soften. Refresh under cold water. Drain. Place the lasagne sheets on a clean work surface. Arrange some of the mince mixture evenly over the centre of each lasagne sheet. Fold over the edges of each lasagne sheet to enclose the filling. Place the lasagne parcels, seam-side down, in the prepared dish.
  4. Step 4

    Combine pasta sauce and ricotta in a bowl. Spoon evenly over the top of each parcel. Sprinkle with the cheddar. Bake for 35-40 mins or until the lasagne parcels are golden brown and heated through.

Recipe tip

Serve with basil leaves.

    Lasagne parcels

    Lasagne parcels
    • Serves6
    • Cook time55 minutes
    • Prep time30 minutes, + cooling & standing time
    Ingredients
    • 1 tbs olive oil
    • 1 brown onion, finely chopped
    • 3 garlic cloves, crushed
    • 500g Coles Australian No Added Hormones 4 Star Beef Mince
    • 2 tbs tomato paste
    • 1 tbs Italian herbs paste
    • 400g can diced tomatoes
    • 100g roasted peppers (capsicum), drained, coarsely chopped
    • 1 large carrot, peeled, coarsely grated
    • 1 zucchini, coarsely grated
    • 400g can four bean mix, rinsed, drained
    • 12 fresh lasagne sheets
    • 225g cheese pasta sauce
    • 250g ricotta
    • 1 cup (120g) coarsely grated tasty cheddar
      Description

      Switch up your typical lasagne with this tasty Lasagne parcels recipe. Serve with fresh basil leaves and enjoy!

      Method
      1. Step 1

        Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Heat the oil in a large non-stick frying pan over medium heat. Add the onion and garlic. Cook, stirring, for 2-3 mins or until the onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
      2. Step 2

        Add the tomato paste, herb paste and tomato to the mince mixture in the pan. Cook, stirring, for 2 mins or until combined. Add the capsicum, carrot, zucchini and ¼ cup (60ml) water. Cook, stirring, for 3-4 mins or until the mixture thickens slightly. Remove from heat. Stir through the beans. Season. Set aside to cool slightly.
      3. Step 3

        Place the lasagne sheets in a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 1-2 mins to soften. Refresh under cold water. Drain. Place the lasagne sheets on a clean work surface. Arrange some of the mince mixture evenly over the centre of each lasagne sheet. Fold over the edges of each lasagne sheet to enclose the filling. Place the lasagne parcels, seam-side down, in the prepared dish.
      4. Step 4

        Combine pasta sauce and ricotta in a bowl. Spoon evenly over the top of each parcel. Sprinkle with the cheddar. Bake for 35-40 mins or until the lasagne parcels are golden brown and heated through.