Lava cake

What’s not to love: perfect gooey chocolate lava cake

You don’t have to spend hours in the kitchen preparing a deliciously decadent dessert – this choc lava cake recipe is on the table in under 25 minutes. Also known as molten chocolate cakes, these sweet cakes get their name from the signature oozy chocolate centre. 

While there is some mystery surrounding its exact origins, lava cakes are well known for being a French-style dessert and have since become famous around the world. This sophisticated, elegant but surprisingly simple after-dinner treat is the perfect dish to serve at a romantic Valentine’s Day celebration, presented to girlfriends for a Galentine’s Day brunch, as the last course at your next dinner party or when you’re craving something indulgent. 

For more impressive edible creations you can make to spoil a loved one, don’t miss our collection of easy Valentine’s Day recipes. 

Our top tips for how to make lava cake with a molten centre

There’s no need for any fancy kitchen equipment or a long list of ingredients to make this can-do dessert at home. All that’s required are oven-proof 1-cup ramekins, a saucepan, an electric mixer and access to an oven. You might already have all the ingredients you need to make this lava cake recipe sitting in your fridge or pantry, so check our recipe before heading to the store. 

When melting the chocolate, it’s important to use a clean, dry bowl. Any traces of water can result in the chocolate seizing. Be careful not to overmix the batter by gently folding the ingredients to avoid a dense cake. Bake the cakes for only 10-12 minutes, until the sides are just set, as the goal is to ensure a rich and gooey chocolate centre.

When you need a no-fail cake that's sure to impress, this batch of easy cake recipes and ideas will deliver every time. There are iced delights, teatime treats and show-stopping cake recipes you'll love to bake again and again.

The best way to prepare and serve chocolate lava cakes

You can prepare the batter up to 2 days in advance and store it covered in the fridge. The batter can also be frozen in the ramekins you intend to bake them in for up to 3 months. Any leftover lava cakes can be kept in the fridge, however, when reheated the centre may set. 

When you’re ready to eat these chocolate cakes with an oozy chocolate filling, carefully run a sharp knife around the edge of the ramekins and turn them onto a plate. We have dusted our decadent delights with cocoa powder and served them with fresh berries and ice cream. Other options can include whipped cream, caramel sauce, fresh mint leaves or even pouring custard. 

If you’re preparing this for a Valentine’s Day dinner date, other recipes you can pair this with include a date night cheese platter to start and a chilli prawn linguine as a main, then finish with this dreamy chocolate dessert.