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Layered fruit ‘cake’

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Layered with pineapple, berries and watermelon, this fruit ‘cake’ is the perfect warm-weather snack, dessert or afternoon treat.

  • Makes1
  • Prep time10 minutes
Layered Fruit Cake


  • 2 thick slices pineapple, peeled
  • Mixed berries, to serve
  • 2 thick slices watermelon, peeled
  • Coconut yoghurt, to serve
  • Mixed berries, extra, to serve
  • Honey, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place 1 slice of pineapple on a serving platter. Top with mixed berries and 1 slice of watermelon. Continue layering, finishing with watermelon.
  2. Step 2

    Top the watermelon with coconut yoghurt and extra mixed berries. Drizzle with honey to serve.