This Lebanese-style lamb with honey carrots and baby potatoes recipe is a flavour explosion. This dish is the perfect mix of sweet and savoury everyone will love.
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Preheat oven to 200°C. Place potato and carrots in a large deep roasting pan. Combine 1 tbs of the oil with the lemon juice and honey in a small jug. Pour over potato and carrots and toss to combine. Roast for 20 mins.
Meanwhile, heat 1 tbs of the remaining oil in a large frying pan over high heat. Season lamb. Cook for 5 mins or until browned. Combine paprika, cumin, lemon zest, garlic and remaining oil. Season. Rub over lamb. Place on top of the vegetables. Roast for 25-30 mins or until cooked to your liking. Transfer lamb to a plate. Cover with foil and set aside for 5 mins to rest. Slice.